About the Eleven Madison Park, New York, USA:
For a dour affair would be something Credit Suisse building of the New York housed a nice dining restaurant that for thinking you would be excused. For the obvious bedfellows don’t make the financial services and food in the world after all. But the Art Deco restaurant sleek the Daniel Humm the chef and the Will Guidara the co-owner, anything but dull is the experience.
On which are written different ingredients of cards with a deck a server appears from tricks of card and a card pic the diner bids, under their dessert bowl from a compartment of secret to be revealed for a chocolate only on the chosen card from the filling that is made, here is humdrum a meal nothing about to serves unusual. The carrot tartare course you can take to the table a meat grinder affixing with a waiter which begins and frighteningly fresh two carrots inserting, of condiments with a selection is presented the diner are being grounded as they, which includes fresh shaved horseradish and egg yolk of quail, and their own dish to construct is then left.
The spacious dining room the grandeur given, to ceiling windows it has huge floor and an imposing backdrop are the wooden floors, the more welcome is all this nice and fun dining. In North America the leading restaurant which makes it that’s an approach of it, and around the world top end dining room of other being mimicked which is now. In the fact can revel Guidara and Humm that first you saw it the Eleven Madison Park.
Menus in Eleven Madison Park:
Appetizers –
● With radicchio, chestnut and pear the Kabocha Squah Salad
● With pear and hazelnut the Kohlrabi Salad
● With mushrooms and grapes the Marinated Foie Gras
● With brown butter and lemon the Roasted Sunchoke
Main courses –
● With onions and beets the Slow Baked Venison
● With parsley and clams the Slow Cooked Halibut
● With rutabaga and apple the Roasted Duck
● With black trumpet mushrooms and lentils the Roasted Parsnip
Cheese and desserts –
● With maple and rum caramel the Vanilla Baked Alaska
● With seeds and Pumpkin the Selection of Local Cheeses
● With maraschino cherry and vanilla ice cream the Chocolate Brownie Sundae
Cocktails –
● With champahne, angostura bitters, cocchi americao, peychaud’s bitters and triple sec the Monferrato
● With India pale ale, lemon, fino sherry cucumber, basil and capaletti the Trolley Dodger
● With cane, aquavit, punt e mes, lemon, cold brewed coffee and averna the Anthora
Soft cocktails –
● With sparkling mineral water, lime, ginger and demerara sugar the Gingered Ale
● With sparkling mineral water, cucumber and lime the Madison Parksider
● With sparkling mineral water, cream, orange and orange blossom the Orange, Cease And Desist
● With sparkling mineral water, lemon, jalapeno, pineapple and agave the Jandles.
There are also other type of menu like the light spirited cocktails, dark spirited cocktail, draught ale and lager, for summer cider and beer, sparkling wine, sherry wine, white wine and red wine. For lunch it open from Thursday to Saturday and for dinner daily. For this restaurant reservation is essential.
8:41 PM
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